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Brief Regarding Distillation Process:
The production process involves the following stages:
Fermentation-
Fermentation process employs a special yeast culture and yeast management system, which can withstand variations in the molasses quality, temperature and other shock loads. Fermentation plant consists of four numbers fermenters with all the accessories like, Plate Heat Exchangers for cooling, Air sparger, Broth mixers, and Air blowers etc.
Molasses after weighing is diluted to an appropriate sugar concentration while pumping through Molasses Broth Mixer into the Fermentor.
Temperature in the fermenters is maintained to an optimum level as required for efficient reaction with the help of Plate Heat Exchanger and recirculation pumping system. This recirculation also helps in proper mixing of fermented wash.
A closed loop cooling tower system with an induced draft–cooling tower with circulation pumps is also provided to ensure higher cooling efficiency and to minimize water wastages.
Distillation-
The vacuum distillation has many advantages over conventional distillation atmospheric distillation plants like lower energy requirement, very good quality alcohol and less scaling of the distillation trays due to sludge.
Alcohol quality, which is produced from this latest technology, meets to most of the international quality standards like US, British and Japanese standards.
The vacuum distillation approximately requires 50 % less steam as compared to conventional old distillation technologies. The vacuum distillation consists of distillation columns with high efficiency column trays, condensers, Reboilers, vacuum pumps and reflux pumps.
There are eight distillation columns in the system as mentioned below:
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